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Experience the joy of traditional cooking with the handcrafted cast iron paniyaram pan by Earth Chakra. Designed for those who love authentic flavors, this non-toxic, pre-seasoned pan offers a natural non-stick surface, making it easier to cook soft and crispy paniyarams with minimal oil. Its even heat distribution ensures perfect cooking, while the high heat retention enhances the flavours of your favourite dishes.
Crafted to be durable and long-lasting, this metal spoon-friendly paniyaram pan comes with a wooden ladle, adding convenience to your kitchen routine. Ideal for making kuzhi paniyaram, appam, and other bite-sized delicacies, it’s a must-have for those who appreciate traditional cookware.
How to Clean & Maintain Your Cast Iron Paniyaram Pan:
Rinse with warm water and mild soap
Use a soft sponge or scrub pad to clean
Dry immediately and apply a thin layer of oil to prevent rusting
Store in a dry place to maintain durability
Upgrade your kitchen with this versatile cast iron paniyaram pan, cast iron appam pan and explore the rich flavours of traditional cooking.
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